Looking for a mouthwatering breakfast option that’s both easy to make and packed with flavor? Look no further than cinnamon pancakes! This delicious recipe combines the warmth and sweetness of cinnamon with the classic comfort of pancakes, making for a breakfast that’s sure to impress. Whether you’re cooking for a crowd or just looking to treat yourself to a special morning meal, this recipe is sure to become a favorite. Read on for our step-by-step guide to making the most delicious cinnamon pancakes you’ve ever tasted!
- Wheat flour – 250 g
- Milk – 650 ml
- Eggs – 2 pcs.
- Soda – a pinch
- Salt to taste
- Sugar to taste
- Sunflower oil – 1 tablespoon
- Butter – 1 tablespoon
- For filling:
- Ground cinnamon – 1 tsp
- Sugar – 1 tsp
- In a deep bowl, combine 1/3 of the milk, eggs, sugar and salt to taste. Using a whisk, beat the mixture until smooth, then add flour.
- Topping up the remaining milk, knead the dough. Finally add baking soda and mix thoroughly.
- Bake thin pancakes in hot sunflower oil.
- Mix the cinnamon and sugar for the filling. Sprinkle the prepared mixture on one side of the pancakes, then carefully wrap them in an envelope.
- Cinnamon Pancakes: License Date: February 24th, 2023 Item License Code: 4VB7S8E92Z