Samantha Green 
Vegan pancakes without eggs and milk will please not only those who closely monitor their diet, but also everyone else, because the dish turns out really great. By the way, its taste and flavor largely depends on what kind of milk you choose. If you take coconut milk – you’ll feel the delicate exotic notes, … Read more
Green buckwheat is an ordinary buckwheat that has been naturally dried. This is why their color retains its natural yellowish-green color, not the brown color that you get after heat treatment. The connoisseurs are convinced that only sprouted buckwheat can be healthier than raw green buckwheat. It turns out that sprouted green buckwheat is an … Read more
Looking for a mouthwatering breakfast option that’s both easy to make and packed with flavor? Look no further than cinnamon pancakes! This delicious recipe combines the warmth and sweetness of cinnamon with the classic comfort of pancakes, making for a breakfast that’s sure to impress. Whether you’re cooking for a crowd or just looking to … Read more
Milk oolong tea is one of the most popular teas in the world. According to the Chinese classification, milk oolong belongs to the semi-fermented teas, and on this scale it ranks between green and black teas, or more precisely between yellow and red. Milk oolong is also called turquoise in China because of the color … Read more
Sea salt is known for its beneficial properties, it consists not only of sodium chloride, but also small doses of iodine, potassium, magnesium and other substances. It is this salt that makes the water in the sea salty. And it is it that has been mined by evaporating sea water under the hot sun for … Read more
Maintaining a healthy lifestyle requires a balance of nutritious food and regular physical activity. One of the most popular and versatile ingredients that can be incorporated into a healthy diet is avocado. This fruit is rich in healthy fats, fiber, and essential nutrients, making it an excellent choice for anyone looking to improve their diet. … Read more
INGREDIENTS Step by step recipe Cut the lemon into two parts, stick the clove florets in half of the lemon – otherwise they will float in the brew. Put it in a saucepan, add the cinnamon (don’t break it, otherwise you will have to strain the drink). Cut the almond kernels in half, cut the … Read more
As the New Year approaches, many of us are eager to start fresh and make positive changes in our lives. One way to do this is by incorporating more superfoods into our diets. Superfoods are nutrient-dense foods that are believed to have numerous health benefits, such as improving brain function, reducing inflammation, and boosting the … Read more
The recipe for this drink might remind some people of witch’s potions. Skeptics should not jump to conclusions: there are more benefits and taste than you might think. Some people become chefs not because they’ve dreamt of it since childhood but because of (or in spite of) their circumstances. Lisanna Wallance, for example, has had … Read more
Whisky is a strong alcoholic beverage produced by distilling fermented beer wort and then aging it in wooden barrels. The raw materials used to make whisky are barley, rye, wheat and corn. Whisky has long been a favourite drink of the Celtic peoples. For the Scots and the Irish it has the same meaning as … Read more