Any pasta or noodles is always a win-win solution. And from the point of view of the taste preferences of the whole family, and time costs, and culinary skills. Plus – it is very easy to experiment with different ingredients on the basis of pasta and even create your own, branded, family recipe for the sauce. We suggest you try to move away from Italian variations on the theme for a while and turn to Asian ones – cook Chinese egg noodles instead of spaghetti. A simple and delicious recipe. Moreover, both hot and cold.

Sesame noodles are a popular Asian dish that typically consists of wheat-based noodles that are coated in a savory and nutty sesame sauce. The sauce is typically made from a combination of sesame paste, soy sauce, rice vinegar, and other ingredients such as ginger, garlic, and sugar. The noodles are often served cold and may be topped with various ingredients such as scallions, sesame seeds, and thinly sliced vegetables. Sesame noodles are often considered a classic Chinese dish and can be found on the menu at many Asian restaurants. They are a versatile dish that can be enjoyed as a main course or as a side dish.

Ingredients (for two servings):

• 200 g Chinese egg noodles (optionally Japanese soba)
• 1 tablespoon sesame oil, fried (important!)
• 1 tablespoon Chinese sesame paste or tahini
• 1 tablespoon peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon grated ginger
• 1/2 garlic clove (press chopped)
• A handful of fresh herbs: mint, coriander, thin green onions, chili.
• 1 cucumber, diced
• Lightly roasted sesame seeds.

Cooking method:

1. In a bowl, combine sesame paste, peanut butter, soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
2. Cook the noodles according to the instructions on the package, drain, rinse with cold water.
3. Place the noodles in a bowl of sesame oil to keep them from sticking together, then stir in the prepared sauce.
4. Add cucumbers and sprinkle with herbs and nuts.